Evening Fine Dining Manager - Ski Resort Experience Lead

Stein Eriksen Lodge; Utah; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Disability insurance

Life insurance

401K with match

Chef meals daily

Employee parking

Ski benefits

Flexible schedules

Team events

Discounts on hotel services

Job summary

Stein Eriksen Lodge in Park City, Utah, seeks a Food and Beverage Manager-PM to lead the Food and Beverage team and oversee Front of House operations. The role focuses on maintaining high standards, supervising staff, and ensuring exceptional guest service within budgeted guidelines.

The position works with other Food and Beverage Managers to ensure daily operational excellence, guest satisfaction, and coordination across departments at Stein Eriksen Lodge.

Responsibilities

• Develop active knowledge of food and beverage products served in the outlets
• Actively supervise and assist with the greeting of food and beverage guests
• Maintain POS system by keeping database current and organized
• Supervise the cleanliness of all areas related to the outlet
• Oversee all employees in the restaurant during a given shift
• Handle guest reservations in a timely and efficient manner
• Supervise all delegated duties to required standards
• Monitor approved training program for all Food and Beverage outlet personnel
• Hold daily pre-service meetings to include Hotel and Food and Beverage information
• Assist management and service personnel whenever necessary
• Requisition all necessary equipment to maintain consistent level of operation
• Maintain open lines of communication with other managers and departments
• Actively participate in preparation of fiscal budgets
• Maintain presence at outlet and assist with greeting guests during outlet hours of operation
• Attend and contribute to weekly Food and Beverage meetings

Job description

Stein Eriksen Lodge in Park City, Utah, seeks a Food and Beverage Manager-PM to lead the Food and Beverage team and oversee Front of House operations. The role focuses on maintaining high standards, supervising staff, and ensuring exceptional guest service within budgeted guidelines.

The position works with other Food and Beverage Managers to ensure daily operational excellence, guest satisfaction, and coordination across departments at Stein Eriksen Lodge.