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Stein Eriksen Lodge in Park City, Utah, seeks a Food and Beverage Manager-PM to lead the Food and Beverage team and oversee Front of House operations. The role focuses on maintaining high standards, supervising staff, and ensuring exceptional guest service within budgeted guidelines.
The position works with other Food and Beverage Managers to ensure daily operational excellence, guest satisfaction, and coordination across departments at Stein Eriksen Lodge.
For those who seek the best, there's only Stein.
Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.
Works with the other Food and Beverage Managers and helps oversee and lead the Food and Beverage team in all daily operational duties. In addition, this position assists in the overall management of the Front of House F&B operations. Maintain required standards to achieve superior customer service and consistent product within budgeted guidelines.
We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.