Fine-Dining Server at Premier Lodge | Ski Perks & Flexible Schedule

Evolving Solution Services; Park City (UT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Short- and long-term disability and/or

Life insurance

Matching 401K

Chef prepared meals

Employee parking in heated garage

Ski/snowboard benefits

Job summary

Stein Eriksen Lodge in Park City, Utah, seeks an experienced server for fine dining across Lodge Food and Beverage outlets. You will deliver hospitable, informed and prompt service, adapt to service styles, and demonstrate strong menu knowledge and guest engagement.

The role requires 1–2 years in a server capacity; you must be able to lift up to 50 pounds. Utah liquor handler’s certification is required within 90 days of hire.

Qualifications

• One - Two years industry experience in server capacity, preferably in a fine dining setting.
• Strong communication and organization skills.
• Ability to work with other servers and staff as a team.
• Attain Utah state approved liquor handler’s certification within 90 days of hire.

Responsibilities

• Sets up kitchen and dining room work areas in a timely, thorough and consistent manner.
• Maintains all work areas in a neat, efficient manner during service.
• Presents a knowledgeable, professional demeanor at all times during service.
• Prioritizes, organizes and maintains efficiency as work volume fluctuates.
• Uses high level technical service practices.
• Displays knowledgeable command of menu items and products offered in his/her outlet.
• Knowledgeable of hours, styles, and menu items for all department outlets.
• Concise, effective, respectful communication practices with all co-workers, including all kitchen staff.
• Ensure adherence to all house policies and state regulations for liquor service and smoking.
• Accurate, prompt and responsible collection of payment and signed guest checks at conclusion of guest service.
• Accurate, consistent reconciliation of all receipts, sales reporting and shift close paperwork.
• Clean up, break down and re-set of work station and dining room performed thoroughly and efficiently.
• Informed of Lodge and department policies, events and activities with ability to respond to any inquiries.
• Know work schedule and follow department policies on schedule requests and shift swapping.
• Practice safety, good judgment and responsibility regarding work place hazards and handling all department and Lodge property and equipment.
• Make all interactions mutually respectful and generally contribute to a constructive atmosphere.
• See responsibility for high standards of presentation to the guest as extending property-wide and beyond your immediate work area.
• Strive to always be ready for unexpected high business volume, including assisting in other outlets when they are unexpectedly busy.
• Contribute to department and Lodge goals.
• Read, know and follow content of employee handbook.
• Other work-related duties as assigned.

Skills

Fine dining service

Customer service

Communication skills

Team coordination

Education

High school diploma or equivalent

Tools

POS system

Job description

Stein Eriksen Lodge in Park City, Utah, seeks an experienced server for fine dining across Lodge Food and Beverage outlets. You will deliver hospitable, informed and prompt service, adapt to service styles, and demonstrate strong menu knowledge and guest engagement.

The role requires 1–2 years in a server capacity; you must be able to lift up to 50 pounds. Utah liquor handler’s certification is required within 90 days of hire.