Fine-Dining Line Cook with Growth & Benefits

Kiawah Island Club; Johns Island (SC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Comprehensive benefits package

401(k) with employer contribution

Employee meals

Paid time off

Opportunities for growth

Job summary

Kiawah Island Club in Johns Island, SC is seeking a dedicated Line Cook for its River Course kitchen. This position involves essential responsibilities including food preparation and maintaining kitchen cleanliness in a busy environment. Applicants should have a minimum of two years experience, and a great work ethic is essential.

Benefits include a comprehensive package with health coverage, paid time off, and opportunities for advancement in the hospitality sector. The club values a work/life balance and offers free employee meals.

Qualifications

• Must be able to lift and carry at least 50 lbs.
• Valid driver’s license and reliable transportation required.
• Minimum two years of experience as a Line Cook.

Responsibilities

• Produce and provide premier food items while ensuring quality service.
• Prepare, cook, portion, and plate meals with a focus on presentation.
• Maintain cleanliness and sanitation of assigned work areas.

Skills

Food presentation

Kitchen cleanliness

Teamwork

Job description

Kiawah Island Club in Johns Island, SC is seeking a dedicated Line Cook for its River Course kitchen. This position involves essential responsibilities including food preparation and maintaining kitchen cleanliness in a busy environment. Applicants should have a minimum of two years experience, and a great work ethic is essential.

Benefits include a comprehensive package with health coverage, paid time off, and opportunities for advancement in the hospitality sector. The club values a work/life balance and offers free employee meals.