Fine-Dining Line Cook: Precision, Speed & Craft

Eddie-Merlot; Burr Ridge (IL); On-site; USD 19,000 - 28,000; Full time

Job summary

Eddie Merlot's in Burr Ridge is seeking an experienced Line Cook to support the kitchen in delivering high-quality dishes with attention to safety and presentation.

You will work with the Executive Chef and Sous Chef, set up stations, produce items per standard recipes, and maintain cleanliness. Evening, weekend, and holiday availability is required; prior fine dining experience is preferred to ensure guest satisfaction.

Qualifications

• One or more year’s experience as a line cook, preferably in fine dining.
• Experience operating grills, broilers, fryers, sauté burners and ovens.
• Knowledge of food preparation, sanitation and safe handling.
• Commitment to quality, service, and continuous learning.
• English reading/writing required; strong team player.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Set up station and carry out food preparation assignments.
• Restock and maintain sufficient food products.
• Prepare dishes following Eddie Merlot's recipes and timing guidelines.
• Collaborate with team to ensure guest satisfaction.
• Maintain a clean and sanitary workstation throughout the shift.
• Attend team meetings and communicate guest requests to managers.

Skills

Line cook experience

Kitchen equipment operation

Quality and sanitation knowledge

Teamwork

Ability to multi-task

English proficiency

Education

High school diploma or GED

Tools

Kitchen equipment familiarity

Job description

Eddie Merlot's in Burr Ridge is seeking an experienced Line Cook to support the kitchen in delivering high-quality dishes with attention to safety and presentation.

You will work with the Executive Chef and Sous Chef, set up stations, produce items per standard recipes, and maintain cleanliness. Evening, weekend, and holiday availability is required; prior fine dining experience is preferred to ensure guest satisfaction.