Fine-Dining Line Cook — Creative Prep & Plates

Harri; Chicago, Northern (IL, KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Mental health support

Paid vacation

Health insurance

Life insurance

Domestic partner benefits

401(k)

Job summary

RPM Steak in Chicago is hiring LINE COOKS to join our chef-driven kitchen. You will prepare, produce and present all menu items according to recipes, while maintaining food safety and quality standards. We offer a team-focused environment with opportunities for growth and development, and a comprehensive benefits package.

Availability to work a variety of hours, including weekends, is required. Join Lettuce Entertain You's family of 100+ restaurants and contribute to a glamorous, urban dining

Qualifications

• Prepare menu items according to prescribed recipes.
• Available to work a variety of hours, including weekends.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Ability to effectively communicate in written and spoken direction.
• Multitask calmly and effectively under pressure.
• Work in a confined, crowded space of variable noise and temperature levels.

Responsibilities

• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Ability to read a thermometer correctly and efficiently.
• Communicate any food delays or issues to Coordinator.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
• Accurately account for all items coming out of the station.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
• Get along well with others and be a team player.

Skills

Line cooking

Food safety

Knife skills

Multitasking

Job description

RPM Steak in Chicago is hiring LINE COOKS to join our chef-driven kitchen. You will prepare, produce and present all menu items according to recipes, while maintaining food safety and quality standards. We offer a team-focused environment with opportunities for growth and development, and a comprehensive benefits package.

Availability to work a variety of hours, including weekends, is required. Join Lettuce Entertain You's family of 100+ restaurants and contribute to a glamorous, urban dining