Fine-Dining Line Cook — Training, Team, Growth

Eddie-Merlot; Englewood (CO); On-site; USD 44,000 - 50,000; Full time

Job summary

Eddie Merlot's in Englewood, CO, is seeking a Line Cook to prepare high-quality dishes and support kitchen operations. You will follow our standard recipes, maintain sanitation, and collaborate with prep, cooks, and servers to ensure exceptional guest experiences.

Ideal candidates have at least one year of line cook experience, basic culinary skills, and the ability to work evenings and weekends in a fast-paced environment. Local applicants preferred.

Qualifications

• One or more year’s experience as a line cook, preferably in a fine dining restaurant.
• Knowledge of food preparation and sanitation.
• Must be able to read and communicate in English.
• Must be able to work evenings, weekends, and holidays.

Responsibilities

• Prepare, cook, and present menu items following Eddie Merlot's recipes and standards.
• Set up and maintain a clean, sanitary workstation.
• Restock and rotate inventory; manage food costs and waste.
• Communicate nightly specials and guest requests to the team.
• Attend team meetings and follow policies and procedures.

Skills

Line cook experience

Food safety

English communication

Education

High school diploma or GED

Tools

Grills & Ovens

Job description

Eddie Merlot's in Englewood, CO, is seeking a Line Cook to prepare high-quality dishes and support kitchen operations. You will follow our standard recipes, maintain sanitation, and collaborate with prep, cooks, and servers to ensure exceptional guest experiences.

Ideal candidates have at least one year of line cook experience, basic culinary skills, and the ability to work evenings and weekends in a fast-paced environment. Local applicants preferred.