Fine-Dining Line Cook: Precision & Prep Mastery

Eddie-Merlot; Warrenville (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Dividend Restaurant Group's Eddie Merlot's in Warrenville, IL is seeking a line cook to prepare high-quality dishes, follow standard recipes, and work with a team to deliver outstanding hospitality.

Candidates should have 1+ year line cook experience, ability to operate grills and ovens, and flexibility to work evenings and weekends in a fast-paced setting. Commitment to food safety and teamwork is essential.

Qualifications

• One or more year’s experience as a line cook, preferably in a fine dining restaurant.
• Experience operating grills, broilers, fryers, sauté burners, convection ovens, and ranges.
• Must be able to read and communicate in English.

Responsibilities

• Set up station and carry out food preparation.
• Restock and rotate food products during shift.
• Prepare dishes according to Eddie Merlot's recipes and timing.
• Maintain clean, sanitary, and organized workstation.
• Collaborate with chefs and team to ensure guest satisfaction.

Skills

Line cook experience

Grill & fryer operation

English proficiency

Education

HS diploma

Tools

Grills & fryers

Convection ovens

Sauté burners

Job description

Dividend Restaurant Group's Eddie Merlot's in Warrenville, IL is seeking a line cook to prepare high-quality dishes, follow standard recipes, and work with a team to deliver outstanding hospitality.

Candidates should have 1+ year line cook experience, ability to operate grills and ovens, and flexibility to work evenings and weekends in a fast-paced setting. Commitment to food safety and teamwork is essential.