Creative Fine-Dining Line Cook | Precision & Plating

Blu Prime Steakhouse; San Antonio (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Food Handler Certification

San Antonio, TX commute

Job summary

Blü Prime Steakhouse in San Antonio, TX is seeking an experienced Line Cook who thrives on precision, creativity, and guest satisfaction. The role focuses on a modern, international fusion approach that values technique and imaginative plating in a fast-paced, fine dining setting.

You'll work under the direction of the Executive Chef and contribute to developing new dishes while maintaining excellent quality, organization, and teamwork.

Qualifications

• 2+ years of Line Chef experience in fine dining or high-quality restaurant.
• Strong knife skills, fundamentals in food preparation, safety and quality.
• Bilingual Spanish and English.

Responsibilities

• Prepare dishes effectively with consistency and attention to detail.
• Execute service at a high level in a fast-paced, fine dining environment.
• Handle and cook ingredients with care, maintaining top-tier quality and freshness.
• Keep your station clean, organized, and fully prepped for service.
• Work closely with the culinary team to ensure smooth, efficient service.
• Assist with prep tasks like sauces, garnishes, mise en place, etc.
• Contribute ideas and creativity when developing new dishes or specials.

Skills

Knife skills

Organization

Team player

Bilingual (Spanish/English)

Education

Culinary School (1 year)

Job description

Blü Prime Steakhouse in San Antonio, TX is seeking an experienced Line Cook who thrives on precision, creativity, and guest satisfaction. The role focuses on a modern, international fusion approach that values technique and imaginative plating in a fast-paced, fine dining setting.

You'll work under the direction of the Executive Chef and contribute to developing new dishes while maintaining excellent quality, organization, and teamwork.