Fine Dining Line Cook — Precision, Growth, Benefits

Mina-Group; Glendale (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical, dental & vision coverage

Pre-tax commuter benefits

Daily family meal

Up to 50% meal discount

Flexible schedules

Dynamic atmosphere

Career advancement opportunities

Job summary

Bourbon Steak, part of Mina Group, seeks a Line Cook to join our culinary team. You will execute dishes with precision and care, upholding our high standards in a fast-paced, fine dining setting. The ideal candidate brings 2–4 years in fine dining, strong knifework, plating skills, and a guest-first attitude.

We offer competitive pay and benefits, commuter benefits, daily meals, generous discounts, flexible schedules, and opportunities for career advancement in a dynamic Mina Group environment.

Qualifications

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen.
• Ability to communicate effectively with management, guests, and peers.
• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
• Positive, 'can do' attitude.
• Knowledge of kitchen safety protocols.
• Ability to learn and retain information quickly.
• Intellectual curiosity.
• Ability to work clean, organized, and as part of a team.
• Able to move and lift 40 pounds at a time.
• At least 18 years of age.
• Must be able to stand and walk for an extended period.

Responsibilities

• Execute dishes with precision, consistency and care.
• Uphold high standards of quality while working with chefs in a fast-paced fine dining environment.
• Work on multiple stations in the kitchen and support the culinary team.

Skills

Attention to detail

Teamwork

Effective communication

Pressure management

Curiosity

Willingness to learn

Job description

Bourbon Steak, part of Mina Group, seeks a Line Cook to join our culinary team. You will execute dishes with precision and care, upholding our high standards in a fast-paced, fine dining setting. The ideal candidate brings 2–4 years in fine dining, strong knifework, plating skills, and a guest-first attitude.

We offer competitive pay and benefits, commuter benefits, daily meals, generous discounts, flexible schedules, and opportunities for career advancement in a dynamic Mina Group environment.