Fine Dining Line Cook: Precision, Plating & Team Growth

The Mina Group

San Francisco (CA)

On-site

USD 34,000 - 48,000

Full time

9 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Bourbon Steak by The Mina Group in San Francisco is seeking a Line Cook to join our culinary team. You will execute dishes with precision and care, maintain high quality standards, and work alongside passionate chefs in a fast-paced, fine dining setting.

Ideal candidates have 2–4 years in fine dining or high-volume kitchens, strong knife skills, plating, portioning, and a guest-first mindset. The role emphasizes teamwork, safety, quick learning, and the ability to stand for extended periods

Qualifications

2-4 years’ experience in a fine dining or high-volume kitchen.
Effective communication with management, guests, and peers.
Knowledge of knife skills, plating, portioning, and precision cooking.
Positive, “can do” attitude.
Knowledge of kitchen safety protocols.
Ability to learn and retain information quickly.
Intellectual curiosity and willingness to grow.
Work clean, organized, and as part of a team.
Able to move and lift 40 pounds at a time.
At least 18 years of age.
Must be able to stand and walk for extended periods.

Responsibilities

Execute dishes with precision and consistency in a fast-paced, fine dining environment.
Maintain high standards of quality while collaborating with the culinary team.
Support multiple kitchen stations and assist chefs as needed.
Uphold kitchen safety protocols and proper food handling.
Contribute to a guest-first, positive dining experience.