Fine-Dining Line Cook & Pastry Specialist

Hyatt Regency; Coral Gables (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates for friends &amp

Friends & Family Room Rates

Medical insurance

Prescription coverage

Dental insurance

Vision insurance

401K with company match

Paid time off (Vacation and sick days)

New child leave and personal day

Tuition reimbursement

Free colleague meals

Employee stock purchase plan

Retail discounts

Job summary

Hyatt Regency Coral Gables is seeking a culinary professional with at least three years of line and fine dining experience. A culinary degree or related hotel background is preferred. You will be responsible for preparing soups, sauces, stocks, fried items, and broiled dishes, and may direct in the supervisor's absence.

Pastry preparation and assisting higher level bakers are part of the role. The position requires good communication, the ability to work multiple kitchen stations, and

Qualifications

• Requires good communication skills.
• 3 years of previous line experience is preferred.
• A culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Must be able to work, AM or PM shifts, holidays, and weekends
• Must be able to stand for long periods of timeMust be able to lift, pull, and push up to a moderate weight

Skills

Communication skills

Line cook experience

Multistation experience

Shift flexibility

Education

Culinary degree

Job description

Hyatt Regency Coral Gables is seeking a culinary professional with at least three years of line and fine dining experience. A culinary degree or related hotel background is preferred. You will be responsible for preparing soups, sauces, stocks, fried items, and broiled dishes, and may direct in the supervisor's absence.

Pastry preparation and assisting higher level bakers are part of the role. The position requires good communication, the ability to work multiple kitchen stations, and