Senior Fine-Dining Cook & Culinary Leader

Hyatt Hotels Corporation; Florida; On-site; USD 50,000 - 70,000; Full time

Job summary

Hyatt Regency Coconut Point Resort & Spa is seeking a Cook IV to execute advanced culinary techniques and uphold elevated standards of quality and presentation. This role supports the kitchen team and serves as a resource for training and development.

Candidates should bring 4–5 years of progressive culinary experience, experience in luxury hotel operations, and a culinary degree or certification. You will lead in assigned kitchen areas, mentor staff, and contribute to a memorable guest dining

Qualifications

• Minimum 4-5 years of progressive culinary experience.
• Experience in fine dining, luxury hotel operations, specialty cuisine, or pastry production.
• Advanced knowledge of culinary techniques, presentation standards, and food pairing principles.
• Ability to train and develop culinary team members.
• Culinary degree or certification preferred.

Responsibilities

• Prepare and present menu items requiring advanced culinary knowledge.
• Maintain exceptional standards for food quality, consistency, and presentation.
• Serve as a leader within assigned kitchen areas and support operational success.
• Provide guidance and mentorship to culinary team members.
• Assist with training, consistency, and execution of culinary standards.
• Contribute ideas and expertise to enhance the guest dining experience.
• Ensure compliance with food safety, sanitation, and workplace safety standards.

Job description

Hyatt Regency Coconut Point Resort & Spa is seeking a Cook IV to execute advanced culinary techniques and uphold elevated standards of quality and presentation. This role supports the kitchen team and serves as a resource for training and development.

Candidates should bring 4–5 years of progressive culinary experience, experience in luxury hotel operations, and a culinary degree or certification. You will lead in assigned kitchen areas, mentor staff, and contribute to a memorable guest dining