Senior Line Cook – Fine Dining & Pastry Lead

Hyatt; Coral Gables (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free room nights

Medical insurance

401K with company match

Paid vacation

Tuition reimbursement

Free meals during shift

Employee stock purchase plan

Retail discounts

Job summary

Hyatt in Coral Gables, FL is seeking a skilled culinary professional for our fine dining kitchen. This role requires strong communication and at least three years of line and fine dining experience. A culinary degree or related hotel experience is preferred.

You will prepare soups, sauces, stocks, fry and broil, and may supervise in the cook's absence. Ability to work multiple stations and shifts, including weekends.

Qualifications

• Good communication skills and at least three years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Able to perform basic to intermediate cooking skills: soups, sauces, stocks, frying and broiling; pastry prep as trained.

Responsibilities

• Prepare soups, sauces, stocks, frying and broiling; pastries as trained.
• Provide direction in the supervisor's absence.
• Work across kitchen stations and assist chefs as needed.

Skills

Communication skills

Line cook experience

Fine dining

Education

Culinary degree or related hotel experience

Job description

Hyatt in Coral Gables, FL is seeking a skilled culinary professional for our fine dining kitchen. This role requires strong communication and at least three years of line and fine dining experience. A culinary degree or related hotel experience is preferred.

You will prepare soups, sauces, stocks, fry and broil, and may supervise in the cook's absence. Ability to work multiple stations and shifts, including weekends.