Senior Line Cook – Luxury Hotel Kitchen

Fairmont Hotels & Resorts; Illinois; On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

Complimentary upgrades

Discounted stays

Dining and wellness discounts

Job summary

Fairmont Hotels & Resorts is looking for Culinary team members at Fairmont Chicago, Millennium Park. This role involves providing excellent guest service, preparing food items according to hotel standards, and maintaining a clean environment.

Ideal candidates will have experience in high-volume restaurants and a passion for culinary excellence. Enjoy perks like discounted stays, wellness discounts, and more.

Qualifications

• Previous experience in a high-volume restaurant required.
• Strong interpersonal skills and problem-solving abilities.
• Ability to work cohesively as part of a team.

Responsibilities

• Provide professional and friendly guest service.
• Prepare and serve food according to hotel standards.
• Maintain cleanliness of work areas and equipment.
• Support kitchen policies and safety procedures.

Skills

Interpersonal skills

Problem-solving abilities

Cooking techniques knowledge

Health, safety, and sanitation knowledge

Ability to work under pressure

Teamwork

Attention to guest needs

Education

Diploma or certification in culinary discipline

Job description

Fairmont Hotels & Resorts is looking for Culinary team members at Fairmont Chicago, Millennium Park. This role involves providing excellent guest service, preparing food items according to hotel standards, and maintaining a clean environment.

Ideal candidates will have experience in high-volume restaurants and a passion for culinary excellence. Enjoy perks like discounted stays, wellness discounts, and more.