Line Cook: Multi-Outlet Kitchen at a Luxury Hotel

DREAMWEAVER HOTELS INC - THEWIT; Chicago (IL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical Plans

Dental Plans

Vision Insurance

PTO

401(k) Retirement Plan

FSA

Life and AD&D Insurance

Short-Term Disability

Voluntary Long-Term Disability

Commuter Benefits

Pet Insurance

Hilton travel discounts and employee

Career growth and training

Wellness programs

Job summary

theWit Chicago is seeking a passionate and dependable Line Cook to join our culinary team. This position is responsible for preparing high-quality food while supporting all food and beverage venues throughout the hotel, including restaurants, bars, in-room dining, banquets, catering, and special events.

The ideal candidate thrives in a fast-paced environment, is adaptable to varying culinary operations, and is committed to delivering exceptional dining experiences while maintaining the highest

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years of cooking experience in a restaurant, hotel, banquet, or high-volume kitchen preferred.
• Previous luxury hotel or upscale dining experience is highly preferred.
• Food Handler Certification (or ability to obtain upon hire).
• Working knowledge of food safety, sanitation, and HACCP standards.

Responsibilities

• Prepare and cook menu items according to standardized recipes, presentation guidelines, and quality standards.
• Support culinary operations across all hotel food and beverage outlets, including restaurants, lounges, in-room dining, banquets, catering, and special events as business demands require.
• Set up, stock, and maintain assigned workstations with all necessary ingredients and supplies before each shift.
• Work multiple kitchen stations, adapting to the needs of different venues and service styles.
• Ensure all food is prepared accurately and served in a timely manner during high-volume meal periods and special events.
• Maintain consistent food quality, portion control, and presentation standards across all outlets.
• Follow proper food handling, labeling, storage, rotation, and sanitation procedures in compliance with local health regulations, Hilton standards, and HACCP guidelines.
• Assist with daily food preparation, inventory rotation, receiving deliveries, and organizing kitchen storage areas.
• Minimize food waste while maintaining proper product utilization.
• Clean and sanitize workstations, kitchen equipment, utensils, and storage areas throughout each shift.
• Communicate effectively with chefs, kitchen staff, banquet teams, and front-of-house team members to ensure smooth and efficient operations.
• Assist with menu changes, seasonal offerings, and special culinary events as assigned.
• Follow all hotel safety procedures and promptly report equipment malfunctions or safety concerns.
• Perform other duties as assigned to support the overall success of the Culinary and Food & Beverage Departments.

Skills

Food safety

HACCP knowledge

Multistation cooking

Time management

Teamwork

Independence

Attention to detail

Flexibility

Knife skills

Education

High school diploma or equivalent

Job description

theWit Chicago is seeking a passionate and dependable Line Cook to join our culinary team. This position is responsible for preparing high-quality food while supporting all food and beverage venues throughout the hotel, including restaurants, bars, in-room dining, banquets, catering, and special events.

The ideal candidate thrives in a fast-paced environment, is adaptable to varying culinary operations, and is committed to delivering exceptional dining experiences while maintaining the highest