Fine Dining Line Cook: Fish & Meat Prep

Gracie's Providence; Providence (RI); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

401K after 90 days

Paid Sick Time after 90 days

Wellness Program

Discounted Dining

Professional Development

Continued Education

Paid Shift Breaks

Paid Time Off

Job summary

Gracie's, a prestigious restaurant in Providence, is looking for a full-time line cook. The role includes prepping for dinner service, plating during peak hours, and ensuring positive guest experiences. Ideal candidates should have 1–2 years of kitchen experience and a passion for fine dining.

Compensation ranges from $19 to $20 per hour, depending on experience. Benefits include 401K after 90 days, paid sick time, wellness programs, and opportunities for professional development.

Qualifications

• Minimum of 1–2 years of kitchen experience required.
• Interest in fine dining, especially working with fish and meat.

Responsibilities

• Daily organizational tasks and mise en place preparation.
• Plating food during busy service.
• Ensuring successful guest experiences.

Skills

Kitchen experience

Positive communication

Teamwork

Job description

Gracie's, a prestigious restaurant in Providence, is looking for a full-time line cook. The role includes prepping for dinner service, plating during peak hours, and ensuring positive guest experiences. Ideal candidates should have 1–2 years of kitchen experience and a passion for fine dining.

Compensation ranges from $19 to $20 per hour, depending on experience. Benefits include 401K after 90 days, paid sick time, wellness programs, and opportunities for professional development.