Line cook

Gracie's Providence; Providence (RI); Sur place; USD 26 174 - 27 552; Plein temps

Avantages offerts par ce poste

401K after 90 days

Paid Sick Time after 90 days

Wellness Program

Discounted Dining

Professional Development

Continued Education

Paid Shift Breaks

Paid Time Off

Résumé du poste

Gracie's, a prestigious restaurant in Providence, is looking for a full-time line cook. The role includes prepping for dinner service, plating during peak hours, and ensuring positive guest experiences. Ideal candidates should have 1–2 years of kitchen experience and a passion for fine dining.

Compensation ranges from $19 to $20 per hour, depending on experience. Benefits include 401K after 90 days, paid sick time, wellness programs, and opportunities for professional development.

Qualifications

• Minimum of 1–2 years of kitchen experience required.
• Interest in fine dining, especially working with fish and meat.

Responsabilités

• Daily organizational tasks and mise en place preparation.
• Plating food during busy service.
• Ensuring successful guest experiences.

Connaissances

Kitchen experience

Positive communication

Teamwork

Description du poste

Gracie's, a AAA Diamond Service and OpenTable Top 100 award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! We are seeking individuals with a passion for hospitality, food, and/or beverage, who are team players and eager to develop their skills.

Gracie’s Ventures Will Provide:

• Hands‑on involvement with the leadership team and front/back‑of‑house operations as it pertains to line cook.
• A warm, inclusive working environment and organizational culture.
• Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island.

Key Responsibilities

• Daily organizational tasks, prepping for dinner service, and getting mise en place ready.
• Plating during busy service.
• A minimum of 1–2 years of kitchen experience is required, with an interest in fine dining (in particular, working with fish and meat).

Success Criteria

• Successful and memorable guest experiences.
• Positive and productive attitude and professional demeanor.
• Positive and professional communication with teammates and guests alike.

Position Type

Full‑time

Shift Outlook

Wednesday‑Sunday. If in culinary school, must be available to work during school breaks or have flexibility, and be available during summer. We require a year commitment from any candidate.

Performance Schedule

90‑day informal check‑in, annual formal review.

Benefits

• 401K after 90 days
• Paid Sick Time after 90 days
• Wellness Program
• Discounted Dining
• Professional Development
• Continued Education
• Paid Shift Breaks
• Paid Time Off

Compensation

$19–$20 per hour, dependent on experience (seeking intermediate culinary line experience to start). Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined each year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job descriptions are reviewed annually.