Line Cook — Wood-Fired, Seasonal Flavors, Employee-Owned Team

Newport Restaurant Group; Providence (RI); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

35% dining discount

Generous 401k match

Employee ownership opportunities

Employee discount programs

Job summary

Waterman Grille, part of Newport Restaurant Group, seeks a Line Cook in Providence, RI. The position offers hourly pay from $18.00 to $23.00 and involves preparing soups, meats, vegetables, and desserts in a wood-fired setting.

Waterman Grille emphasizes seasonal, local ingredients and a fast-paced kitchen. The Newport Restaurant Group boards a team oriented toward hospitality excellence and employee ownership opportunities.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Skills

Stand long hours

Lift 25-50 lbs

Team collaboration

Job description

Waterman Grille, part of Newport Restaurant Group, seeks a Line Cook in Providence, RI. The position offers hourly pay from $18.00 to $23.00 and involves preparing soups, meats, vegetables, and desserts in a wood-fired setting.

Waterman Grille emphasizes seasonal, local ingredients and a fast-paced kitchen. The Newport Restaurant Group boards a team oriented toward hospitality excellence and employee ownership opportunities.