Line Cook

Infuse Hospitality, Inc.; Providence (RI); On-site; USD 25,000 - 30,000; Full time

Job summary

Infuse Hospitality, Inc. seeks a passionate Line Cook to join our Providence, RI culinary team. You will prepare high-quality dishes with consistency, maintain a clean workstation, and support kitchen leadership in daily operations.

We value a strong work ethic, teamwork, and the ability to thrive in a fast-paced hospitality environment. Weekend availability is required and training will emphasize safety, service, and collaboration.

Qualifications

• 2 years of line cook or kitchen experience
• Knowledge of food safety and sanitation best practices
• Flexible availability including evenings, weekends, and holidays
• Team-oriented mindset with a positive, professional attitude

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain a clean, organized workstation
• Follow food handling, sanitation, and safety procedures
• Assist with prep work, inventory, labeling, and storage
• Collaborate with kitchen team for smooth, timely service

Skills

Line cook experience

Food safety

Fast-paced environment

Job description

Job Details

We are seeking a passionate and reliable Line Cook to join our culinary team in Providence, Rhode Island. The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining culinary standards, ensuring a clean and organized workstation, and contributing to a positive, efficient, and hospitality-driven team environment.

Job Responsibilities

• Prepare and cook menu items in accordance with established recipes, portioning guidelines, and culinary standards.
• Maintain a clean, organized, and properly stocked workstation throughout service.
• Follow all food handling, sanitation, and safety procedures to ensure compliance with regulatory and brand standards.
• Assist with prep work, inventory, labeling, and storage tasks as directed by kitchen leadership.
• Collaborate with kitchen team members to deliver smooth, efficient, and timely service.

Job Requirements

• 2 years of line cook or kitchen experience necessary
• Strong work ethic, attention to detail, and ability to multitask in a fast-paced environment.
• Knowledge of food safety and sanitation best practices.
• Flexible availability, including evenings, weekends, and holidays.
• Team-oriented mindset with a positive, professional attitude.
• Must have weekend availability

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!