Line Cook in Providence: Precision & Hospitality

Infuse Hospitality, Inc.; Providence (RI); On-site; USD 25,000 - 30,000; Full time

Job summary

Infuse Hospitality, Inc. seeks a passionate Line Cook to join our Providence, RI culinary team. You will prepare high-quality dishes with consistency, maintain a clean workstation, and support kitchen leadership in daily operations.

We value a strong work ethic, teamwork, and the ability to thrive in a fast-paced hospitality environment. Weekend availability is required and training will emphasize safety, service, and collaboration.

Qualifications

• 2 years of line cook or kitchen experience
• Knowledge of food safety and sanitation best practices
• Flexible availability including evenings, weekends, and holidays
• Team-oriented mindset with a positive, professional attitude

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain a clean, organized workstation
• Follow food handling, sanitation, and safety procedures
• Assist with prep work, inventory, labeling, and storage
• Collaborate with kitchen team for smooth, timely service

Skills

Line cook experience

Food safety

Fast-paced environment

Job description

Infuse Hospitality, Inc. seeks a passionate Line Cook to join our Providence, RI culinary team. You will prepare high-quality dishes with consistency, maintain a clean workstation, and support kitchen leadership in daily operations.

We value a strong work ethic, teamwork, and the ability to thrive in a fast-paced hospitality environment. Weekend availability is required and training will emphasize safety, service, and collaboration.