Line Cook at Fresh Seafood Kitchen - Team Ownership Perks

Newport Restaurant Group; Providence (RI); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

35% dining discount

Generous 401k match

Employee ownership opportunities

Employee Assistance Program

Employee discount programs

Referral bonus

Holiday appreciation bonus

Job summary

Hemenway’s in Providence is seeking a Line Cook to join its kitchen team under Newport Restaurant Group. You will prepare soups, meats, vegetables, and desserts, while maintaining quality and timing for service.

The candidate should be passionate about food, able to work in a fast-paced setting, and willing to learn new skills. A flexible schedule including days, nights, weekends, and some holidays is required.

Qualifications

• Experience in a kitchen or willingness to learn is valued.
• Ability to stand for long periods and lift 25–50 pounds.
• Flexible schedule including days, nights, weekends and some holidays.

Responsibilities

• Prepare, season, and cook soups, meats, vegetables, and desserts according to recipes.
• Wash, trim, and portion produce for service.
• Prepare food products per recipe and technique.
• Work with teammates to ensure timely and accurate plating.

Skills

Food preparation

Team collaboration

Stamina for long shifts

Adaptability

Urgency and organization

Job description

Hemenway’s in Providence is seeking a Line Cook to join its kitchen team under Newport Restaurant Group. You will prepare soups, meats, vegetables, and desserts, while maintaining quality and timing for service.

The candidate should be passionate about food, able to work in a fast-paced setting, and willing to learn new skills. A flexible schedule including days, nights, weekends, and some holidays is required.