Line Cook at Waterman Grille (84673)

Newport Restaurant Group; Providence (RI); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

35% dining discount

Generous 401k match

Employee ownership opportunities

Employee discount programs

Job summary

Waterman Grille, part of Newport Restaurant Group, seeks a Line Cook in Providence, RI. The position offers hourly pay from $18.00 to $23.00 and involves preparing soups, meats, vegetables, and desserts in a wood-fired setting.

Waterman Grille emphasizes seasonal, local ingredients and a fast-paced kitchen. The Newport Restaurant Group boards a team oriented toward hospitality excellence and employee ownership opportunities.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Skills

Stand long hours

Lift 25-50 lbs

Team collaboration

Job description

Job Details: Job Location: Waterman Grille - Providence, RI, Salary Range: $18.00 - $23.00Hourly, Line Cook

Waterman Grille

Providence, RI

______________________________

Waterman Grille is looking for a Line Cook to join the team.

Inside an historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and technique emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group!

About the Position:

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

About You:

You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

Essential Duties:

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Compensation and Benefits:

• Competitive compensation $18-$23/Hour!
• RI/MA Sick Leave
• Financial & Employee Ownership:
• Generous Company 401k match
• Employee Ownership Opportunities
• Employee Perks:
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus
• *Depending on your annual hours worked, you may also be eligible for:
• Health & Wellness:
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

#NRGcareers

Qualifications:

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships