Fine Dining Line Cook - Elevated Kitchen Experience

Paycom - ATS; Washington (District of Columbia); On-site; USD 28,000 - 30,000; Full time

Job summary

Ten Five Hospitality in Washington DC's Georgetown area is seeking a PM Line Cook to maintain the highest standards of food preparation and service in our new Oak Room concept. You will join a passionate kitchen team focused on delivering exceptional hospitality and a refined dining experience.

The role demands at least 5 years in high-end cuisine and the ability to work a demanding schedule including evenings, weekends, and holidays, with strong communication and teamwork throughout the kitchen.

Qualifications

• Minimum 5 years in high-end cuisine.
• Strong understanding of culinary techniques.
• Excellent communication and teamwork.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Complete tasks assigned in a timely, efficient manner.
• Communicate kitchen needs to Chef or Manager.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary.
• Manage food quality and FIFO storage.
• Assist in cleaning tasks and maintain sanitation.
• Control inventory and supplies.
• All other duties assigned.

Skills

High-end cuisine experience

High-volume kitchen

Team player

Time management

Flexible schedule

Communication skills

Job description

Ten Five Hospitality in Washington DC's Georgetown area is seeking a PM Line Cook to maintain the highest standards of food preparation and service in our new Oak Room concept. You will join a passionate kitchen team focused on delivering exceptional hospitality and a refined dining experience.

The role demands at least 5 years in high-end cuisine and the ability to work a demanding schedule including evenings, weekends, and holidays, with strong communication and teamwork throughout the kitchen.