Line Cook - Oak Room

Paycom - ATS; Washington (District of Columbia); On-site; USD 28,000 - 30,000; Full time

Job summary

Ten Five Hospitality in Washington DC's Georgetown area is seeking a PM Line Cook to maintain the highest standards of food preparation and service in our new Oak Room concept. You will join a passionate kitchen team focused on delivering exceptional hospitality and a refined dining experience.

The role demands at least 5 years in high-end cuisine and the ability to work a demanding schedule including evenings, weekends, and holidays, with strong communication and teamwork throughout the kitchen.

Qualifications

• Minimum 5 years in high-end cuisine.
• Strong understanding of culinary techniques.
• Excellent communication and teamwork.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Complete tasks assigned in a timely, efficient manner.
• Communicate kitchen needs to Chef or Manager.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary.
• Manage food quality and FIFO storage.
• Assist in cleaning tasks and maintain sanitation.
• Control inventory and supplies.
• All other duties assigned.

Skills

High-end cuisine experience

High-volume kitchen

Team player

Time management

Flexible schedule

Communication skills

Job description

Job Details: Job Location: Washington DC - Washington DC, DC 20007, Salary Range: $20.00 - $22.00 Hourly, Job Category: Restaurant - Food Service, Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.

Position Summary

The PM Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.

Duties & Responsibilities

• Complete tasks assigned in a timely efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary.
• Manage the quality of food items and stores food products correctly (FIFO).
• Must be able to assist with cleaning projects.
• Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
• Assist in control of inventory and supplies.
• All other duties assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for extended periods.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

• At least one (5) years’ experience in high-end cuisine and high volume kitchen environment.
• Detailed oriented people with a proper understanding of culinary techniques.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Must be able to work a flexible schedule including evenings, weekends, and holidays when required.

We are an equal opportunity employer.