Line Cook – Oak Room

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 42,000 - 54,000; Full time

Job summary

Ten Five Hospitality is launching The Oak Room Georgetown and seeking a PM Line Cook with strong fine dining experience. You will be responsible for preparing and plating high-quality dishes, communicating needs with the Chef, and maintaining kitchen standards to ensure guest satisfaction.

The ideal candidate possesses 5+ years in high-end/high-volume kitchens, strong culinary technique, and a team‑oriented mindset. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• 5+ years experience in high-end/high-volume kitchen.
• Detail oriented with strong culinary techniques.
• Exceptional communication skills.
• Team player with a positive attitude.
• Excellent time-management and prioritization.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare and plate dishes according to recipe specs.
• Communicate kitchen needs to Chef or Manager.
• Maintain quality and FIFO storage of ingredients.

Skills

High-end cuisine

High volume kitchen

Communication skills

Team player

Time management

Flexible schedule

Job description

Ten Five Hospitality is excited to announce the launch of it’s new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.

Position Summary

The PM Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.

Duties & Responsibilities

• Complete tasks assigned in a timely efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary.
• Manage the quality of food items and stores food products correctly (FIFO).
• Must be able to assist with cleaning projects.
• Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
• Assist in control of inventory and supplies.
• All other duties assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for extended periods.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

• At least one (5) years’ experience in high-end cuisine and high volume kitchen environment.
• Detailed oriented people with a proper understanding of culinary techniques.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Must be able to work a flexible schedule including evenings, weekends, and holidays when required.

We are an equal opportunity employer.