Fine-Dining Line Cook | $25.10/hr + Bonuses + Benefits

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 52,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Medical, prescription, dental, vision

Free meals

Free team parking

Employer-paid life insurance

Long-term disability

AD&D coverage

Flexible Spending Account

Retirement plans

Gaming licenses (Class A & Class B)

Job summary

Muckleshoot Casino Resort in Auburn, WA is seeking a Line Cook for our fine dining team. You will cook steaks to guest temperatures, plate attractively, and apply grilling, broiling, searing, roasting, and sautéing techniques in a high-end kitchen.

We require a two-year culinary certificate or equivalent upscale dining experience, plus a WA Food Handler card. Class III B gaming license is a plus, and compensation includes benefits and growth opportunities in a premium dining environment.

Qualifications

• Two-year culinary certificate or two years' experience in upscale dining.
• WA State Health Card/Food Handler permit.
• Ability to obtain a Class III B gaming license.

Responsibilities

• Exemplifies MCR’s values and guest service excellence.
• Prepare steaks and dishes to guests' preferred temperatures with consistency.
• Plate dishes attractively and maintain high kitchen standards.
• Apply diverse cooking techniques (grilling, broiling, searing, roasting, sautéing).
• Coordinate timing and plating with team for a smooth dining experience.
• Maintain kitchen equipment and cleanliness; report malfunctions.

Skills

Line Cook

Food safety

Teamwork

Customer service

Education

Culinary program certificate

Job description

Muckleshoot Casino Resort in Auburn, WA is seeking a Line Cook for our fine dining team. You will cook steaks to guest temperatures, plate attractively, and apply grilling, broiling, searing, roasting, and sautéing techniques in a high-end kitchen.

We require a two-year culinary certificate or equivalent upscale dining experience, plus a WA Food Handler card. Class III B gaming license is a plus, and compensation includes benefits and growth opportunities in a premium dining environment.