Line Cook — Craft Dishes, Earn $23+/hr + Bonuses

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Free meals

Employee parking

Life insurance

Disability insurance

Retirement plan

Job summary

Muckleshoot Casino Resort is seeking a skilled cook to join our kitchen team in Auburn, WA. This role involves preparing meals, following recipes, and maintaining high standards of quality and sanitation to ensure exceptional guest experiences.

The ideal candidate will have a culinary program certification or at least two years in a commercial kitchen, with a strong focus on food safety, teamwork, and consistent, high-quality results in a fast-paced environment.

Qualifications

• Two year certificate from an accredited culinary program or minimum 2 years’ experience in a commercial kitchen.
• Strong knowledge of food safety and sanitation standards.
• Ability to deliver excellent guest service and maintain professionalism.

Responsibilities

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Produce product daily while maintaining quality standards and strong work ethic.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper presentation to provide maximum appeal and freshness.

Skills

Culinary skills

Food safety

Customer service

Education

Culinary certificate or 2 years experience

Job description

Muckleshoot Casino Resort is seeking a skilled cook to join our kitchen team in Auburn, WA. This role involves preparing meals, following recipes, and maintaining high standards of quality and sanitation to ensure exceptional guest experiences.

The ideal candidate will have a culinary program certification or at least two years in a commercial kitchen, with a strong focus on food safety, teamwork, and consistent, high-quality results in a fast-paced environment.