Lead Line Cook: Biannual Bonuses & Great Benefits

Muckleshoot-Casino-Resort-; Auburn (WA); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Complimentary meals

Free parking

Excellent medical/dental/vision cover

Job summary

Muckleshoot Casino Resort in Auburn, WA is seeking a dedicated culinary professional to join our team as a Sous Chef. The role emphasizes guest service, leadership, and maintaining high standards across food production and kitchen operations.

You will season, cook, and supervise tasks, ensuring quality, safety, and compliance with regulations. This full-time position offers competitive pay and comprehensive benefits in a dynamic casino environment.

Qualifications

• 2 years of culinary program certification or 4 years in a commercial kitchen.
• Serve Safe Certification preferred.
• Ability to obtain Class III B gaming license.

Responsibilities

• Exemplifies MCR’s values and provides excellent guest service.
• Practice and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Produce products daily maintaining quality standards and a strong work ethic.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients using kitchen tools and equipment.
• Ensure proper presentation, quality, and sanitation of all products.

Skills

Guest service

Team leadership

Education

Culinary certificate (accredited program)

Serve Safe Certification

Job description

Muckleshoot Casino Resort in Auburn, WA is seeking a dedicated culinary professional to join our team as a Sous Chef. The role emphasizes guest service, leadership, and maintaining high standards across food production and kitchen operations.

You will season, cook, and supervise tasks, ensuring quality, safety, and compliance with regulations. This full-time position offers competitive pay and comprehensive benefits in a dynamic casino environment.