Line Cook - Fine Dining

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 52,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Medical, prescription, dental, vision

Free meals

Free team parking

Employer-paid life insurance

Long-term disability

AD&D coverage

Flexible Spending Account

Retirement plans

Gaming licenses (Class A & Class B)

Job summary

Muckleshoot Casino Resort in Auburn, WA is seeking a Line Cook for our fine dining team. You will cook steaks to guest temperatures, plate attractively, and apply grilling, broiling, searing, roasting, and sautéing techniques in a high-end kitchen.

We require a two-year culinary certificate or equivalent upscale dining experience, plus a WA Food Handler card. Class III B gaming license is a plus, and compensation includes benefits and growth opportunities in a premium dining environment.

Qualifications

• Two-year culinary certificate or two years' experience in upscale dining.
• WA State Health Card/Food Handler permit.
• Ability to obtain a Class III B gaming license.

Responsibilities

• Exemplifies MCR’s values and guest service excellence.
• Prepare steaks and dishes to guests' preferred temperatures with consistency.
• Plate dishes attractively and maintain high kitchen standards.
• Apply diverse cooking techniques (grilling, broiling, searing, roasting, sautéing).
• Coordinate timing and plating with team for a smooth dining experience.
• Maintain kitchen equipment and cleanliness; report malfunctions.

Skills

Line Cook

Food safety

Teamwork

Customer service

Education

Culinary program certificate

Job description

• Competitive salary of $25.10 with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Variety of additional voluntary benefits and retirement plans.

What's In It For You

• Competitive salary of $25.10 with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B)
• Variety of additional voluntary benefits and retirement plans.

What You’ll Do

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Possess knowledge and skills in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done. Maintain consistency and precision in achieving the desired level of doneness.
• Demonstrate proficiency in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision.
• Present dishes in an aesthetically pleasing manner that aligns with the restaurant's high standards, ensuring each plate is visually appealing.
• Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients accurately using various kitchen utensils and equipment.
• Effectively communicate to coordinate the timing and plating of dishes, ensuring a smooth dining experience.
• Assess foods for proper cooking by tasting, smelling, or using utensils to determine doneness.
• Operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs for a safe and efficient kitchen environment.
• Maintain production knowledge and uphold attention to detail regarding taste and quality.
• Produce products in a cost-effective and hygienic manner.
• Provide support to Lead Line Cooks as needed.
• Continuously strive to improve operational procedures in a high-end setting.
• Properly label and date all products for rotation, safekeeping, and sanitation purposes.
• Ensure superior food quality and take action to address any irregularities.
• Maintain proper functioning and maintenance of kitchen equipment.
• Collaborate with colleagues to ensure a clean and organized kitchen environment.
• Smile and engage guests and team members with a positive professional demeanor.
• Performs other duties as assigned.

What You’ll Bring

• Ability to obtain a Class III B gaming license.
• Knowledge of health & safety standards, and safety regulations as required.
• Previous experience Line Cook experience in a fine dining setting preferred.
• Two (2) year certificates from an accredited culinary program or a minimum of 2 (Two) years' experience in an upscale dining kitchen required.
• Must maintain a valid WA State Health Card/Food Handler permit.