Lead Fine Dining Sous Chef - New Restaurant Launch

The Post Oak; Houston (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match

Employee dining & parking discounts

Training and development programs

Career growth opportunities

Job summary

The Post Oak is seeking an experienced kitchen leader to join the opening team of a new fine dining concept in Houston. You will help launch a premier dining destination from day one, lead a high‑performing kitchen, and ensure top‑tier service and guest experience.

Ideal candidates bring 3–4 years of progressive leadership in fine dining, strong culinary skills, HACCP knowledge, and a collaborative mindset.

Qualifications

• This role requires 3–4 years of progressive kitchen leadership in fine dining.
• Proven ability to mentor large kitchen teams in fast-paced settings.
• Advanced culinary skills with seasonal and ingredient-driven cooking.
• Strong understanding of food safety, sanitation, and HACCP standards.
• Leadership, communication, time-management and organization are essential.
• Culinary degree or formal training is a plus; food safety certifications preferred.

Responsibilities

• Join the opening team and support the launch of a new restaurant concept.
• Oversee daily kitchen operations, cleanliness, organization and safety.
• Maintain food quality, consistency and plating standards across services.
• Train and mentor kitchen staff to foster a positive, team‑oriented culture.
• Assist in proper food rotation and storage to minimize waste and control costs.
• Collaborate with the Executive Chef on menus and product innovation.
• Manage workflow and staffing for high-volume services.
• Enforce food safety, sanitation and workplace safety standards.
• Support cross‑department collaboration to ensure guest satisfaction.

Skills

Kitchen leadership

Culinary excellence

Food safety HACCP

Staff development

Menu development

Education

Culinary degree or formal training

Job description

The Post Oak is seeking an experienced kitchen leader to join the opening team of a new fine dining concept in Houston. You will help launch a premier dining destination from day one, lead a high‑performing kitchen, and ensure top‑tier service and guest experience.

Ideal candidates bring 3–4 years of progressive leadership in fine dining, strong culinary skills, HACCP knowledge, and a collaborative mindset.