Fine-Dining Sous Chef: Service Lead & Kitchen Mastery

Toca Madera; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life Insurance

Professional growth opportunities

Job summary

Toca Madera in Houston is seeking a dedicated Sous Chef to lead back-of-house operations, ensuring service pace, quality, and food safety. You will oversee openings, closings, and labor coordination while maintaining high standards across all kitchen stations.

The role requires strong leadership, English communication, and the ability to train and coach team members in a fast-paced fine-dining environment. This is a full-time, on-site position with growth opportunities.

Qualifications

• Leadership experience to manage back-of-house teams.
• Strong organizational skills and attention to detail.
• Excellent English communication, both verbal and written.

Responsibilities

• Lead back-of-house teams during service, setting expectations for professionalism and quality.
• Oversee opening/closing procedures, pre-shift meetings, and daily priorities.
• Ensure food safety, HACCP principles, and inventory accuracy across stations.
• Train new hires and support kitchen staff development.

Skills

Leadership

Team management

Organizational skills

English communication

Education

High school diploma or GED

Manager Food Handler certification

Job description

Toca Madera in Houston is seeking a dedicated Sous Chef to lead back-of-house operations, ensuring service pace, quality, and food safety. You will oversee openings, closings, and labor coordination while maintaining high standards across all kitchen stations.

The role requires strong leadership, English communication, and the ability to train and coach team members in a fast-paced fine-dining environment. This is a full-time, on-site position with growth opportunities.