Lead Line Cook - High-End Hotel Kitchen Leader

Sea Island Company; Sea Island (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A luxury resort in Sea Island, Georgia is seeking a culinary leader to oversee food operations. Responsibilities include managing kitchen staff, ensuring high standards, and addressing guest concerns. The ideal candidate will have high-end culinary experience, excellent communication skills, and the ability to thrive in a fast-paced setting. This role offers an opportunity to work in a dynamic environment with a focus on quality and guest satisfaction.

Qualifications

• Experience in a hotel, resort, or quality restaurant is necessary.
• Ability to manage competing priorities in a fast-paced environment.
• Valid Georgia Driver's License required.

Responsibilities

• Assist in the coordination of all food operations.
• Lead the kitchen team in the absence of senior chefs.
• Ensure guest satisfaction and uphold food standards.

Skills

High-end culinary leadership experience

Ability to follow standardized recipes

Excellent communication skills

Detail-oriented

Adaptability

Education

ServSafe certification preferred

Tools

ADACO

Watson

Job description

A luxury resort in Sea Island, Georgia is seeking a culinary leader to oversee food operations. Responsibilities include managing kitchen staff, ensuring high standards, and addressing guest concerns. The ideal candidate will have high-end culinary experience, excellent communication skills, and the ability to thrive in a fast-paced setting. This role offers an opportunity to work in a dynamic environment with a focus on quality and guest satisfaction.