Line Cook at Luxury Resort | Tuition Reimbursement & PTO

Davidson Hospitality Group; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Barnsley Resort in Georgia is seeking a dedicated Line Cook to join a high-volume culinary team. Prepare and cook dishes with precision, collaborate on new menu items, and maintain a clean, organized kitchen while ensuring top-notch food quality and presentation.

Ideal candidates have prior Line Cook experience, knowledge of culinary techniques, and the ability to thrive in a fast-paced setting while following safety and sanitation guidelines.

Qualifications

• High school diploma or equivalent.
• Previous Line Cook or similar role experience.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet high standards.
• Follow recipes and cooking techniques to deliver exceptional meals.
• Adhere to food safety and sanitation regulations.

Skills

Line Cook experience

Culinary techniques

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

Barnsley Resort in Georgia is seeking a dedicated Line Cook to join a high-volume culinary team. Prepare and cook dishes with precision, collaborate on new menu items, and maintain a clean, organized kitchen while ensuring top-notch food quality and presentation.

Ideal candidates have prior Line Cook experience, knowledge of culinary techniques, and the ability to thrive in a fast-paced setting while following safety and sanitation guidelines.