Chef de Partie — Culinary Lead & Kitchen Ops

Sea Island Company; Sea Island (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A prestigious resort company in Sea Island, GA is seeking a Culinary Leader to ensure the delivery of exceptional food and service. Responsibilities include overseeing kitchen operations, managing staff performance, and ensuring compliance with health regulations. Ideal candidates will have culinary leadership experience, strong communication skills, and the ability to manage priorities in a high-pressure environment. Join a team committed to outstanding hospitality and team values.

Qualifications

• Must possess a positive attitude and work well with others.
• Must be flexible to work days, mornings, evenings, weekends, and holidays.
• Ability to manage competing priorities in a fast-paced environment.

Responsibilities

• Accountable for guest satisfaction and quality of food.
• Assist Sous Chef in managing kitchen expenses.
• Support Human Resources in staff development.

Skills

Culinary leadership experience

Ability to follow standardized recipes

Excellent communication skills

Detail-oriented and manage priorities

Education

Servsafe certification preferred

Tools

ADACO

Watson

Job description

A prestigious resort company in Sea Island, GA is seeking a Culinary Leader to ensure the delivery of exceptional food and service. Responsibilities include overseeing kitchen operations, managing staff performance, and ensuring compliance with health regulations. Ideal candidates will have culinary leadership experience, strong communication skills, and the ability to manage priorities in a high-pressure environment. Join a team committed to outstanding hospitality and team values.