Fine Dining Host: Reserve, Seat & Guest Experience

BOURBON & BONES - PEORIA; Peoria (AZ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

PTO up to 40 hours

Dining discounts – 50% off meals at CB

Shoe program

Competitive pay

Flexible scheduling

401(k)

Job summary

Bourbon & Bones Lounge – Square One Concepts is seeking a professional Host to be the first point of contact for guests, creating a warm, welcoming atmosphere while managing reservations and seating efficiently. Responsibilities include greeting guests, handling phone inquiries, maintaining waitlists, assisting servers, and ensuring timely seating in a fast-paced dining room.

The ideal candidate is organized, detail-oriented, and a strong team player.

Qualifications

• Must be at least sixteen years old.
• Minimum 1 year of host/hostess experience in fine dining preferred but not required.
• Must have a valid Food Handlers Certification.

Responsibilities

• Greet guests in a friendly and professional manner and escort to table.
• Manage reservations and ensure tables are available at desired times.
• Answer phone calls and respond to inquiries.
• Maintain waitlist and communicate wait times.
• Assist servers and bussers to manage table turnover.
• Monitor dining room for guest comfort and needs.
• Provide menu information, specials, and promotions.
• Follow sanitation protocols and keep area clean.
• Process payments and provide accurate change.
• Perform other related duties as assigned.

Skills

Interpersonal skills

Communication

Organized

Menu knowledge

Fast-paced environment

Team player

Evenings/weekends/holidays avail.

Food Handlers Certification

POS systems (Aloha/Hot Schedule/Payloc

Education

Minimum age 16

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Bourbon & Bones Lounge – Square One Concepts is seeking a professional Host to be the first point of contact for guests, creating a warm, welcoming atmosphere while managing reservations and seating efficiently. Responsibilities include greeting guests, handling phone inquiries, maintaining waitlists, assisting servers, and ensuring timely seating in a fast-paced dining room.

The ideal candidate is organized, detail-oriented, and a strong team player.