Lead Sous Chef — Culinary Innovation & Strong Leadership

BOURBON & BONES - SAN TAN; Gilbert (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

40 hours PTO

Dining discounts

Shoe program

Competitive pay

Flexible scheduling

401(k)

Job summary

Bourbon & Bones Lounge - Square One Concepts is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of all menu items, as well as the management of kitchen staff and inventory control.

The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a keen attention to detail.

Qualifications

• Minimum 2 years in a managerial role within a restaurant.
• At least 1 year as a sous chef in a fine dining setting.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Support Executive Chef in seasonal menus development and execution.
• Oversee preparation and execution of all menu items to high standards.
• Supervise kitchen staff, including line and prep cooks and dishwashers.
• Manage inventory, ordering, receiving, and storage; conduct regular counts.
• Ensure strict food safety and sanitation practices are followed.
• Collaborate with FOH to ensure seamless service and guest satisfaction.
• Maintain clean, organized, efficient kitchen operations and equipment.
• Assist in hiring/training new staff and provide ongoing coaching.
• Stay updated on culinary trends and incorporate new ideas.

Skills

Leadership

Food safety

Culinary techniques

Staff training

Inventory control

Food cost management

Time management

Communication

Flexibility

Education

Culinary degree or equivalent

Tools

Aloha

Hot Schedule

Paylocity

Restaurant 365

Plate IQ

Job description

Bourbon & Bones Lounge - Square One Concepts is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of all menu items, as well as the management of kitchen staff and inventory control.

The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a keen attention to detail.