Host

Square One Concepts, Inc.

Peoria (AZ)

On-site

USD 17,000 - 22,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

PTO

Dining discount

Shoe program

Competitive pay

Flexible schedule

401(k)

Medical

Dental

Vision

HSA

Wellness program

Pet care discount

Job summary

Bourbon & Bones Lounge – Square One Concepts, is seeking a professional and experienced Host to join the team. The ideal candidate will be the first point of contact for our guests and will create a warm and welcoming atmosphere, while also managing reservations and seating guests in a timely and efficient manner.

This position requires someone who is organized, detail-oriented, and able to work in a fast-paced environment.

Qualifications

Must be at least sixteen years old.
Experience as a host/hostess in fine dining preferred but not required.
Must have a valid Food Handlers Certification.
Proficient with POS systems and guest service.

Responsibilities

Greet guests warmly and escort to their table.
Manage reservations and seating times.
Answer phone inquiries and guest requests.
Maintain an accurate waitlist and communicate wait times.
Assist servers and bussers to keep turnover smooth.
Monitor dining room to ensure guest comfort.
Provide menu information and promote specials.

Skills

Excellent interpersonal skills

Strong communication

Menu knowledge & upsell

Fast-paced environment

Team player

Evening/weekend availability

Food Handlers Certification

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Description

Job Summary:

Duties/Responsibilities:

Greet guests in a friendly and professional manner and escort them to their table.
Manager reservation, ensuring that tables are available for guests at the desired times.
Answer incoming phone calls and respond to guest inquiries and requests.
Maintain an accurate waitlist and communicate wait time to guests, as necessary.
Assist servers and bussers in managing tables turnover and ensuring that all guests are seated in a timely and efficient manner.
Monitor the dining room to ensure that all guests are comfortable, and their needs are being met.
Provide accurate information to guests regarding our menu offerings, specials, and promotions.
Follow safety and sanitation protocols, including maintaining a clean and organized work area.
Process payment and provide accurate change to guests, ensuring that all transactions are handled efficiently and accurately.
Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

Excellent interpersonal and strong communication skills
Well-organized with ability to take and place food and beverage orders accurately.
Extensive knowledge of our menu offering and the ability to make recommendations to guests.
Ability to work in a fast-paced environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Must be available to work evening, weekends, and holidays.
Must have a valid Food Handlers Certification
Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity.

Education and Experience:

Must be at least sixteen years old.
Minimum of 1 years of experience as a host/hostess in a fin dining restaurant or similar environment preferred, but not required.

Physical Requirements:

Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits: