Fine Dining Host & Guest Experience Leader

Vito's Chop House; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Holidays Off

Personal Time Off

Restaurant Discounts

Employee Recognition

Direct Deposit

Giving Back – Charity Program

Family Culture Environment

Job summary

Vito's Chop House in Orlando, Florida is looking for a dedicated Dining Room Supervisor to oversee dining operations and ensure exceptional service. Candidates should have at least two years of fine dining experience and be effective in communication and team leadership. Responsibilities include supervising staff, ensuring cleanliness, assisting with reservations, and maintaining service standards. The role emphasizes teamwork and customer service excellence, aiming for a 5-star dining experience for guests.

Qualifications

• Two years of fine dining experience preferred.
• Knowledge of dining operations essential.
• Ability to provide high service levels in a fast-paced environment.

Responsibilities

• Oversee dining room operations and ensure service standards.
• Support training of new team members.
• Ensure cleanliness and proper opening/closing of the host stand.
• Assist in making reservations and managing guest seating.

Skills

Customer service

Effective communication

Team leadership

Math skills

Problem-solving

Computer skills

Job description

Vito's Chop House in Orlando, Florida is looking for a dedicated Dining Room Supervisor to oversee dining operations and ensure exceptional service. Candidates should have at least two years of fine dining experience and be effective in communication and team leadership. Responsibilities include supervising staff, ensuring cleanliness, assisting with reservations, and maintaining service standards. The role emphasizes teamwork and customer service excellence, aiming for a 5-star dining experience for guests.