Captain

The MINA Group; Estero (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality group in Estero, Florida seeks a motivated Hospitality Professional to lead and mentor the service team. Candidates should have 5+ years of dining room experience, exceptional communication skills, and a passion for food and wine. The role requires teamwork, organizational skills, and the ability to deliver exceptional guest experiences. We welcome applicants from diverse backgrounds and provide accommodations for candidates with disabilities.

Qualifications

• 5+ years dining room experience with 2-3 years leadership experience.
• Strong desire to learn and create a motivating environment.
• Knowledge of state and local regulations around serving alcohol.

Responsibilities

• Motivate and mentor the service team to achieve excellence.
• Assist with delivering food and drinks and make wine recommendations.
• Resolve guest issues effectively.

Skills

Dining room experience

Communication skills

Food and wine knowledge

Service POS

Teamwork

Education

CMS Level 1 certification or service-based certification

Tools

Microsoft Office Suite

Job description

Acqua Bistecca – Hospitality Professional

Acqua Bistecca is a restaurant where wood‑fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house‑made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.

Ideal Candidate

A motivated hospitality professional who is organized, passionate, and professional. You will take a leading role in motivating and mentoring the service team and fostering an environment of excellence in food, wine, and service to delight and inspire our guests. You have amazing attention to detail, expansive knowledge of food and wine, and are quick to assist with delivering food and drinks to tables and making wine recommendations. You work well as part of a team, work well under pressure, and are adept at resolving guest issues. You have a strong desire to learn and take a leading role in staff education and development.

Qualifications

• 5+ years dining room experience with at least 2‑3 years’ leadership experience in a fine dining or casual fine dining high‑volume restaurant
• Exceptional communication skills
• Expansive food and wine knowledge
• CMS Level 1 certification or another service‑based certification preferred
• Familiarity with Microsoft Office Suite
• Excellent basic math skills and ability to operate a service POS
• Intellectual curiosity and motivation to progress in a fine dining environment
• Knowledge of state and local regulations around serving and selling alcohol
• Ability to work clean, organized, and as part of a team
• At least 21 years of age
• Must be able to stand and walk for an extended period of time

Equal Opportunity Employer

Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.