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Job summary
A hospitality management company in Vail, Colorado, is seeking a full-time Restaurant Supervisor to oversee daily service operations in a fine dining restaurant. The ideal candidate should have at least two years of supervisory experience, possess strong customer service skills, and be familiar with food and beverage management. This role includes supervising staff, ensuring high hospitality standards, and managing inventory. The position requires working evenings, weekends, and holidays.
Qualifications
At least two years of restaurant supervisory experience preferred.
At least two years fine dining experience preferred.
Responsibilities
Oversee front of the house operations during breakfast service.
Ensure consistent, superior service and food.
Supervise staff to prepare for upcoming shifts.
Skills
Customer service skills
Problem solving skills
Organizational skills
Wine and liquor knowledge
Education
Degree in Hospitality or Restaurant Management
Tools
Squirrel POS
Open Table
Job description
A hospitality management company in Vail, Colorado, is seeking a full-time Restaurant Supervisor to oversee daily service operations in a fine dining restaurant. The ideal candidate should have at least two years of supervisory experience, possess strong customer service skills, and be familiar with food and beverage management. This role includes supervising staff, ensuring high hospitality standards, and managing inventory. The position requires working evenings, weekends, and holidays.