Fine-Dining General Manager — Elevate Guest Experience

The Oak Room - Georgetown

Washington (District of Columbia)

On-site

USD 115,000 - 130,000

Full time

8 days ago
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Job summary

Ten Five Hospitality is launching The Oak Room in Georgetown and seeks an experienced General Manager to lead all restaurant operations. The GM will deliver an exceptional guest experience, build a high-performing team, and drive strong financial results in a fine dining setting.

Ideal candidates bring 5+ years in management within fine dining or nightlife, with strong communication and leadership. The role requires evenings, weekends, and holidays, and offers a competitive salary in Washington,

Qualifications

  • Five (5) years’ experience in a management role in fine dining hospitality/nightlife/bars.
  • Strong communication and leadership skills.
  • Ability to multi-task in a fast-paced environment.
  • Flexibility to work evenings, weekends and holidays.

Responsibilities

  • Direct and administer the activities and services of a designated restaurant to deliver outstanding guest service and profitability.
  • Plan and direct all aspects of restaurant operations including guest service, quality, cost controls and budgeting.
  • Monitor and develop team performance through supervision, coaching, and evaluations.
  • Maximize efficiency of tech systems (Resy, Micros, Excel).
  • Ensure compliance with health, safety, sanitation, and alcohol standards.
  • Recruit, interview and train team members.
  • Drive service standards and hospitality excellence.

Skills

5+ years management experience
Fine dining hospitality
Strong communication
People leadership

Tools

Resy
Compete Radar
Micros
Microsoft Office/Excel

Job description

Ten Five Hospitality is launching The Oak Room in Georgetown and seeks an experienced General Manager to lead all restaurant operations. The GM will deliver an exceptional guest experience, build a high-performing team, and drive strong financial results in a fine dining setting.

Ideal candidates bring 5+ years in management within fine dining or nightlife, with strong communication and leadership. The role requires evenings, weekends, and holidays, and offers a competitive salary in Washington,

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