Fine-Dining Restaurant Manager: Guest Experience & Ops

Ten Five Hospitality Concept; Washington (District of Columbia); On-site; USD 85,000 - 90,000; Full time

Job summary

Ten Five Hospitality Concept, Washington DC, is seeking a Restaurant Manager to lead front-of-house operations at The Oak Room. You will oversee service standards, staff scheduling, and guest experience in a fine-dining setting, ensuring every detail reflects our elevated hospitality.

Ideal candidates have at least three years of fine dining management experience, strong financial acumen, and proficiency with POS systems and Microsoft Office.

Qualifications

• Minimum 3 years of restaurant management experience in a fine dining setting.
• Proficiency with computers, Microsoft Office, email, and POS systems.
• Strong interpersonal skills and financial acumen.
• Proactive, creative mindset with decision-making and analytical abilities.
• Self-motivated, thrives in a fast-paced environment and can multi-task.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Ensure exceptional guest service and uphold hospitality standards through reliable steps of service.
• Train staff and convey brand clarity on menu, wine, and beverages.
• Hire and schedule staff to maintain productivity and morale.
• Monitor performance with coaching, feedback, and progressive discipline.
• Maintain relationships with resort leadership.
• Ensure compliance with safety, sanitation, and alcohol service guidelines.
• Contribute to financial goals with General Manager support.
• Maintain health department guidelines and a clean work environment.
• Perform other duties as assigned.

Skills

Guest service excellence

Financial acumen

Decision making

Analytical thinking

Written & verbal communication

Multi-tasking

Team leadership

Tools

Microsoft Office

POS systems

Email clients

Job description

Ten Five Hospitality Concept, Washington DC, is seeking a Restaurant Manager to lead front-of-house operations at The Oak Room. You will oversee service standards, staff scheduling, and guest experience in a fine-dining setting, ensuring every detail reflects our elevated hospitality.

Ideal candidates have at least three years of fine dining management experience, strong financial acumen, and proficiency with POS systems and Microsoft Office.