Server - Oak Room

Ten Five Hospitality Concept; Washington (District of Columbia); On-site; USD 20,400 - 29,055; Part time

Job summary

Ten Five Hospitality Concept is launching The Oak Room in Georgetown and seeks experienced Servers to deliver exceptional dining experiences. Ideal candidates should have a strong background in fine dining, excellent communication skills, and a passion for guest service.

This role involves providing attentive service, knowing the menu in-depth, and ensuring guests' needs are met promptly. We welcome individuals who thrive in a fast-paced environment with a positive attitude.

Qualifications

• At least two years of previous fine dining experience.
• Experience with food and wine pairing.
• Ability to focus on guest interaction and multitask.

Responsibilities

• Provide warm, attentive, and gracious service to every guest.
• Efficiently take guests orders, including allergies and substitutions.
• Maintain clean, stocked, and organized side stations.

Skills

Fine dining experience

Food and wine pairing

Excellent communication

Multitasking

Team player

Positive attitude

Job description

Job Details – Job Location: Washington DC – Washington DC, DC 20007. Salary Range: $17.95 - $17.95 Hourly. Job Category: Restaurant - Food Service.

Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service and a passion for delivering exceptional hospitality.

Position Summary

Servers are responsible for creating a warm, memorable dining experience through attentive service, strong menu knowledge, and thoughtful anticipation of guest needs. This role requires strong communication, attention to detail, and the ability to thrive in a fast-paced environment while contributing to a team committed to hospitality and high standards.

Duties & Responsibilities

• Provide warm, attentive, and gracious service to every guest.
• Possess in-depth knowledge of all food and beverage menus and the company.
• Communicate food and beverage specials.
• Efficiently and effectively take guests orders, including allergies and substitutions.
• Properly mark tables with the appropriate utensils for the corresponding dishes.
• Conduct quality checks with guests.
• Replenish as needed by bussing and resetting tables.
• Understand successful beverage service and ensure positive flow of business.
• Present checks promptly and process payments accurately.
• Maintain proper napkin service with the correct etiquette.
• Maintain clean, stocked and organized side stations.
• Complete all end of shift financial procedures accurately.
• All other duties as assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for an extended period.
• May be required to lift trays of food or drinks up to 20 lbs.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to bend or lift up to 50 lbs.

Skills & Experience

• At least two (2) years of previous fine dining experience.
• Experience with food and wine pairing.
• Excellent listener and communicator.
• Ability to focus on guest interaction and multitask.
• Team player and able to anticipate others’ needs.
• Positive attitude.
• Understands sequence of service and coursing.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.

We are an equal opportunity employer.