Fine-Dining Food Runner — Elevated Guest Service

Ten Five Hospitality Concept; Washington (District of Columbia); On-site; USD 20,000 - 29,000; Full time

Job summary

Ten Five Hospitality Concept is launching The Oak Room in Georgetown, Washington DC. We seek dynamic, experienced hospitality professionals to join our team and help deliver an elevated dining experience in a fine dining setting.

Ideal candidates have a strong background in fine dining service and a passion for hospitality. The position requires flexibility to work evenings, weekends, and holidays, with a focus on guest satisfaction and flawless service.

Qualifications

• Minimum 6 months in bar/restaurant/hotel service.
• Excellent listening and communication skills.
• Able to multitask and focus on guest interaction.
• Flexible schedule including evenings, weekends, holidays.

Responsibilities

• Deliver food to guests promptly with accuracy and presentation.
• Assist guests and servers as needed.
• Answer questions about ingredients and menu items.
• Clear dishes from tables when required.
• Ensure food is served at proper temperatures.
• Describe dishes accurately to guests.
• Communicate guest requirements with servers and expo.
• Maintain service flow with expo and servers.
• Deliver to assigned table and position.
• Keep floors clean and free of debris.
• Know all food and beverage menus in detail.
• Mark tables with utensils for upcoming courses.
• Escalate guest issues to management when needed.
• Carry out any other duties as assigned.

Skills

Restaurant experience

Listener & communicator

Multitasking

Team player

Flexible schedule

Job description

Ten Five Hospitality Concept is launching The Oak Room in Georgetown, Washington DC. We seek dynamic, experienced hospitality professionals to join our team and help deliver an elevated dining experience in a fine dining setting.

Ideal candidates have a strong background in fine dining service and a passion for hospitality. The position requires flexibility to work evenings, weekends, and holidays, with a focus on guest satisfaction and flawless service.