Fine Dining Front Server — Guest-Driven Service

Sonesta International Hotels; New Orleans (LA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company M­

401(k) Retirement Plan with Company M­

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term 

Job summary

Sonesta International Hotels is seeking a Front Server to deliver exceptional food and beverage service in our fine dining context. You will greet guests, assist with menu knowledge, handle POS transactions, and support team members to ensure smooth service across shifts.

Qualified candidates will follow Brand standards, maintain guest focus, and participate in ongoing training while contributing to a high-energy, guest-centric dining environment.

Qualifications

• Customer-focused hospitality experience preferred.
• Ability to follow service standards and brand manuals.
• Comfortable with upselling and point-of-sale procedures.

Responsibilities

• Follow service guidelines according to Brand standards.
• Ensure table is properly set for each course.
• Provide support to Captain and knowledge of menu items.
• Follow sales techniques outlined in the service manual.
• Handle checkout and cash procedures accurately.
• Keep service area clean and organized.
• Return items to zoned locations and complete shift paperwork.
• Participate in training and mentor new staff.
• Adhere to opening/closing checklists and cleaning schedules.

Skills

Guest service

Food & beverage knowledge

Cash handling

Teamwork

Job description

Sonesta International Hotels is seeking a Front Server to deliver exceptional food and beverage service in our fine dining context. You will greet guests, assist with menu knowledge, handle POS transactions, and support team members to ensure smooth service across shifts.

Qualified candidates will follow Brand standards, maintain guest focus, and participate in ongoing training while contributing to a high-energy, guest-centric dining environment.