Restaurant Operations Manager

OMAKAI; Tennessee; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Paid training

Job summary

A leading restaurant chain is seeking a Restaurant Manager in Tennessee to oversee operations, ensure excellent guest service, and develop staff. The ideal candidate will have a minimum of 3 years in front-of-the-house roles and demonstrate strong leadership skills. Responsibilities include managing staff performance, controlling cash handling, and ensuring compliance with health and safety regulations. This full-time role offers competitive benefits and requires flexibility in scheduling.

Qualifications

• At least 3 years of front-of-the-house operations experience.
• Be at least 21 years of age.
• Ability to read and write in English.

Responsibilities

• Oversee restaurant policies and employee performance appraisals.
• Control cash handling procedures.
• Ensure guest service standards are met.

Skills

Excellent basic math skills

Ability to communicate well in English

Ability to work in a fast-paced environment

Strong leadership ability

Education

High school diploma or equivalent

Job description

A leading restaurant chain is seeking a Restaurant Manager in Tennessee to oversee operations, ensure excellent guest service, and develop staff. The ideal candidate will have a minimum of 3 years in front-of-the-house roles and demonstrate strong leadership skills. Responsibilities include managing staff performance, controlling cash handling, and ensuring compliance with health and safety regulations. This full-time role offers competitive benefits and requires flexibility in scheduling.