Fine Dining Server: Elevate Guest Experience

The Oak Room; Washington, Northern (District of Columbia, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

The Oak Room in Washington DC is seeking a server to deliver warm, attentive service and strong menu knowledge. You will thrive in a fast-paced dining room while upholding high hospitality standards.

You must have at least two years of fine dining experience, enjoy wine pairings, and communicate clearly with guests and team. The role requires flexibility to work evenings, weekends and holidays.

Qualifications

• Minimum two years of fine dining experience.
• Experience with food and wine pairing.
• Excellent listener and communicator.
• Strong guest interaction and multitasking abilities.
• Team player who anticipates others' needs.
• Positive attitude and professionalism.
• Knowledge of service sequence and coursing.
• Able to work evenings, weekends and holidays.

Responsibilities

• Provide warm, attentive, and gracious service to every guest.
• Possess in-depth knowledge of all food and beverage menus and the company.
• Communicate food and beverage specials.
• Efficiently and effectively take guests orders, including allergies and substitutions.
• Properly mark tables with the appropriate utensils for the corresponding dishes.
• Conduct quality checks with guests.
• Replenish as needed by bussing and resetting tables.
• Understand successful beverage service and ensure positive flow of business.
• Present checks promptly and process payments accurately.
• Maintain proper napkin service with the correct etiquette.
• Maintain clean, stocked and organized side stations.
• Complete all end of shift financial procedures accurately.
• All other duties as assigned.

Skills

Fine dining

Wine pairing

Excellent communicator

Guest interaction

Team player

Positive attitude

Service sequencing

Flexible schedule

Job description

The Oak Room in Washington DC is seeking a server to deliver warm, attentive service and strong menu knowledge. You will thrive in a fast-paced dining room while upholding high hospitality standards.

You must have at least two years of fine dining experience, enjoy wine pairings, and communicate clearly with guests and team. The role requires flexibility to work evenings, weekends and holidays.