Fine Dining Busser: Elevate Guest Experience

Ten Five Hospitality Concept

Washington (District of Columbia)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Job summary

Ten Five Hospitality Concept is launching The Oak Room in Georgetown, Washington, DC. We are seeking dynamic bussers to help maintain pristine dining spaces and support servers in delivering an elevated guest experience.

Bussers ensure tables are correctly set, silverware is replenished, and glasses stay full while staying mobile and team-focused. A six-month hospitality background and a flexible schedule, including nights and weekends, are preferred.

Qualifications

  • Six months minimum experience in bar, restaurant, or hotel service.
  • Excellent listener and communicator.
  • Ability to multitask and focus on guest interaction.
  • Team player who can anticipate needs.
  • Positive attitude.
  • Willingness to work evenings, weekends, and holidays when required.

Responsibilities

  • Assist when asked with guest requests and server needs.
  • Maintain cleanliness by picking up debris or spills on the floor.
  • Check chairs, banquettes, and areas under tables for overall cleanliness.
  • Operate as a team member, helping others and requesting help when needed.
  • Reset tables according to the floor plan.
  • Restock servers’ station with silverware, plate ware and glassware.
  • Help clear tables with the assistance of a server.
  • Provide water service and maintenance.
  • Mark tables to the server section you are assigned to.
  • All other duties as assigned.

Skills

6 months exp
Active listener
Multitasking
Team player
Positive attitude
Flexible schedule

Job description

Ten Five Hospitality Concept is launching The Oak Room in Georgetown, Washington, DC. We are seeking dynamic bussers to help maintain pristine dining spaces and support servers in delivering an elevated guest experience.

Bussers ensure tables are correctly set, silverware is replenished, and glasses stay full while staying mobile and team-focused. A six-month hospitality background and a flexible schedule, including nights and weekends, are preferred.

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