Fine-Dining Floor Manager | High-Volume Guest Experience

The Plate Agency

Los Angeles (CA)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Paid time off
Company socials & rewards
Professional career development
Education programs

Job summary

The Plate Agency seeks an experienced Floor Manager for a prominent restaurant group in Los Angeles. The role involves overseeing daily operations, ensuring exceptional guest service, managing staff, and driving profitability through effective sales and cost management.

Applicants should possess at least 1-3 years of leadership experience in high volume settings and have a passion for delivering unforgettable dining experiences. The position offers opportunities for professional growth and paid time off.

Qualifications

  • 1-3+ years leadership experience in high volume environment.
  • Proven ability to troubleshoot problems on different levels.
  • Ensure operational excellence and high guest service.

Responsibilities

  • Oversee daily operations of the restaurant.
  • Drive sales & manage costs to increase profitability.
  • Execute training plans for new hires and ongoing development.
  • Manage staff levels and coach teams for success.
  • Maintain communication standards with all stakeholders.

Skills

Leadership in high volume environments
Troubleshooting
Guest service excellence
Sales and cost management
Training and development execution
Restaurant systems and procedures
Communication standards
Accounting and budgeting
Organizational skills
Proficiency with computer programs

Tools

Restaurant POS systems

Job description

The Plate Agency seeks an experienced Floor Manager for a prominent restaurant group in Los Angeles. The role involves overseeing daily operations, ensuring exceptional guest service, managing staff, and driving profitability through effective sales and cost management.

Applicants should possess at least 1-3 years of leadership experience in high volume settings and have a passion for delivering unforgettable dining experiences. The position offers opportunities for professional growth and paid time off.

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